Domaine Philippe Delesvaux

Philippe and Catherine Delesvaux began their domaine with three hectares at Saint-Aubin-de-Luigné in 1978. Chenin became the focus of their work in Anjou and Coteaux-du-Layon, with both dry and naturally concentrated sweet wines. They adopted organic and then biodynamic farming during the 1990s, gaining certification later.

In 2021, the couple sold the nine-hectare property to Nils and Ombretta Drost, who continue to farm it organically and biodynamically as Domaine Delesvaux.