Domaine Naudin-Ferrand

Aligoté comes from parcels in Magny-lès-Villers and Villers-la-Faye, on shallow, gently sloping clay-limestone soils with good sun exposure. Grapes are harvested by hand and pressed directly. Fermentation takes place in enamelled or stainless-steel tanks with indigenous yeasts, followed by full malolactic conversion and several months on the lees. The wine is lightly filtered and bottled by gravity.