Domaine de la Bégude

Mourvedre and Grenache each account for thirty-five percent and Cinsault thirty percent. The dry red offers dark berry fruit, spice and a dense, juicy texture with a long finish. The grapes are grown organically without pesticides on the limestone-and-clay soils of Provence. Harvest is by hand, and the wine is raised in stainless steel to preserve its fruit.