Domaine de Gaubourg

Pale strawberry and bricky cherry in colour, this light red has floral aromas, fresh raspberry, red cherry, cherry pulp and leafy notes. The fruit lingers, while a finishing structure gives a mouthwatering element. Grolleau Noir and Cabernet Franc come from vines aged fifty to sixty years. The grapes are hand harvested, with fifty percent retained as whole clusters. Production includes fifteen days of maceration and six months of ageing in stainless steel. Alcohol is eleven and a half percent.