Domaine Amélie & Charles Sparr

Yellow stone fruit appears in a completely dry profile with freshness, modest roundness, floral and citrus notes, bright acidity and subtle minerality. Pinot Blanc provides the full composition. The grapes are picked in small crates, and the wine matures for twelve months on fine lees in stainless steel. Residual sugar measures 0.6 grams per litre, and organic farming is used.