D’Eaubonne

Golden-amber in the glass, with citrus and pineapple lifting a warm core of caramel and vanilla. Gentle baking spice brings definition to the rounded palate, while the fruit keeps the texture from feeling heavy. The finish is mellow, softly sweet and warming. Pour neat after dinner, serve over ice, or use it in a Sidecar or Brandy Crusta where its fruit and caramel tones can remain present alongside citrus.