Dard et Ribo

Floral and savoury, with violet, black pepper and dark berry fruit moving through a rounded, supple palate. Whole-bunch Syrah from clay, gravel and alluvial soils brings aromatic lift, while ten months in seasoned barrels adds texture without masking the fruit. Fresh acidity sharpens the finish; pair with lamb, duck or peppered mushrooms.

Juicy and energetic, with dark berries, violet and cracked pepper carried by a fluid, finely structured palate. Whole-bunch Syrah and restrained extraction preserve aromatic lift, fresh acidity and supple tannins, while a stony mineral line brings precision to the finish. Serve slightly cool with grilled lamb, roast chicken, sausages or earthy mushroom dishes.