Dageraad Brewing

Light malty sweetness and a rich bouquet of malt and stone fruit appear with hoppy aroma and a crisp finish. The official page lists six per cent alcohol and ingredients of malted barley, wheat, hops, yeast and water. It describes a flavourful, balanced Belgian pale ale, available year-round, with moderately high carbonation also noted in its pairing guidance.

Strong and golden, this ale is brewed with Okanagan pears and Indian coriander, then bottle conditioned with a house culture of Brettanomyces. The brewery records funky, fruity flavours that develop over time in the bottle, preserving freshness and adding complexity as the beer ages. Its official page lists eight-point-five per cent alcohol and ingredients including pears, wheat and coriander.