Dageraad Brewing

Strong and golden, this ale is brewed with Okanagan pears and Indian coriander, then bottle conditioned with a house culture of Brettanomyces. The brewery records funky, fruity flavours that develop over time in the bottle, preserving freshness and adding complexity as the beer ages. Its official page lists eight-point-five per cent alcohol and ingredients including pears, wheat and coriander.