Dageraad Brewing x Wheelhouse Brewing Company

Fresh Sitka spruce tips bring surprising fruit character and a light resinous edge to this mixed-culture saison. Fermentation contributes gentle tartness and a measured touch of funk, creating a profile that is woodland-inspired without becoming heavy or aggressively piney. Serve cool with roast chicken, smoked trout, chèvre, grilled mushrooms, charcuterie, herb-led dishes or fresh sourdough.

Lightly tart and shaped by mixed-culture fermentation, this saison is brewed with Sitka spruce tips for a clear botanical edge. Malted barley, wheat and oats give the palate a layered grain foundation, while hops and expressive fermentation keep the profile lively. The result is distinctive but balanced, with spruce-tip character carried through a fresh finish. Serve well chilled with roast chicken, smoked fish, chèvre or herb-led salads.