Cordero di Montezemolo
Cordero di Montezemolo
Cordero di Montezemolo, an esteemed estate in Piedmont’s La Morra region, is revered for producing some of the finest expressions of Barolo, crafted from carefully cultivated Nebbiolo grapes on the historic Monfalletto vineyard.
With roots reaching back to 1340, the winery artfully balances tradition and innovation, using sustainable practices to capture the nuanced terroir of each vintage. Known for its exceptional structure, elegance, and depth, Cordero di Montezemolo’s Barolo showcases the unparalleled qualities of Piedmont.
The estate also offers distinguished Barbera, Dolcetto, and Arneis, reflecting a profound commitment to the region’s heritage.
Montezemolo 2021 Barolo Monfaletto
Italian Red
A powerful Barolo with pressed cherry, blackberry, liquorice, cured tobacco and iron-rich mineral notes. The palate is dense and richly textured, yet supple enough to keep the dark fruit clear and composed. Firm structure and savoury depth carry the wine through a persistent finish. Decant generously and pair with braised beef, roast lamb, mushrooms or aged hard cheese.
Cordero di Montezemolo 2024 Langhe Arneis
Italian White
Apricot and soft floral notes lead a bright straw-coloured white with a clean, dry profile. The palate is crisp and straightforward, with enough freshness to keep the finish lively and precise. Easy to enjoy but neatly composed, it works well as an aperitif or with antipasti, grilled fish and simply dressed vegetables.
Cordero di Montezemolo 2024 Langhe Nebbiolo
Italian Red
Rose, violet, raspberry and cherry lead a fragrant, immediately appealing nose. The palate is fresh and supple, with soft tannins and an earthy note giving shape to the red fruit. Elegant and easy to approach without losing varietal character, it suits charcuterie, mushroom pasta, roast poultry or lighter meat dishes.
Cordero di Montezemolo 2020 Funtanì Barbera d’Alba Superiore DOC
Italian Red
Dark ruby-red colour has a purple core. Ripe blackberry, black elderberry, blackcurrant and savoury spice form the profile. The palate is full-bodied and juicy, with balance, velvety tannins and a long finish. Barbera comes from an old vineyard near a spring in La Morra. Ageing includes more than one year in wood and a further year in bottle. Alcohol is fourteen and a half percent.
Cordero di Montezemolo Barolo Chinato
Italian Fortified
Aged red-wine depth meets a complex botanical profile of bitter orange, liquorice, rhubarb and warming spice. Notes of sarsaparilla, coriander, marjoram and bay leaf add a savoury, gently medicinal edge without overwhelming the fruit. Smooth and full across the palate, it balances sweetness with a measured bitterness and finishes long, warm and composed. Serve lightly chilled after dinner or alongside dark chocolate.
Cordero di Montezemolo 2024 Fuoricasa Langhe Pelaverga
Italian Red
White pepper, violet and fresh strawberry lift from the glass, joined by juicy red berries and delicate spice. The palate is light-bodied, bright and supple, with crisp acidity and gentle tannins shaping its silky texture. Fresh, aromatic and quietly persistent, it can be served slightly cool with charcuterie, roast poultry or mushroom dishes.
Cordero di Montezemolo 2023 Barbera d’Alba
Italian Red
Mature fruit and prune lead with cacao and warm spice on a fragrant nose. Full and fresh on the palate, it combines generous flavour with very soft tannins and a smooth, approachable shape. The finish remains poised and gently savoury. Serve with mushroom pasta, grilled sausage, pizza or slow-cooked beef.
Cordero di Montezemolo 2023 Dolcetto d’Alba
Italian Red
Cherry and raspberry lead an aromatic, garnet-hued red, with wild herbs, minerality and brown spice adding savoury complexity. The palate is balanced and elegant, combining lively acidity with supple tannins and a gentle floral note. Fresh and inviting through the finish, it suits salumi, pasta, braised beef or roast game.
Cordero di Montezemolo 2015 Enrico VI Barolo DOCG
Italian Red
French oak, baked plum, vanilla and roasted coffee bean lead, with a cool menthol note adding lift. Full-bodied and concentrated, the palate brings espresso, liquorice and fleshy black cherry into focus. Taut, close-grained tannins frame the richness, carrying the savoury, oak-shaped profile to a firm, drying finish.
Cordero di Montezemolo 2019 Barolo Bricco Gattera
Italian Red
Dark cherry and plum lead a rich, concentrated nose, joined by spice, soft tobacco and a touch of candied licorice. The palate is full-bodied and firmly shaped, with generous fruit carried by structured tannins into a long, savoury finish. Decant and serve with braised beef, roast lamb or aged cheese.
Cordero di Montezemolo 2007 Monfalletto Barolo DOCG 12-Bottle Case
Italian Red
Fresh cherry and juicy red fruit lead an elegant nose, with dried rose petal and sweet baking spice adding lift. The palate is delicate and approachable, shaped by bright acidity and soft, rounded tannins. Classic in profile and graceful in texture, it closes poised, balanced and quietly persistent.
Cordero di Montezemolo Grappa di Barolo
Italian Marc & Grappa
Toasted hazelnut and vanilla rise from a deep amber spirit, joined by caramel, dried rose and warm spice. The palate is full-bodied and silky, carrying pronounced nutty richness through gentle wood and a rounded, warming texture. Four years in small casks give the flavours depth and polish. The finish is persistent and elegant, leaving hazelnut, vanilla, spice and integrated oak.