Copperpenny Distilling Co.
Copperpenny Distilling Co.
Copperpenny Just A Sec Triple Sec Liqueur
Canadian Liqueur
$56.99
Vivid and aromatic, this small-batch citrus liqueur captures fragrant peel oils, fresh fruit and a rounded touch of vanilla sweetness. Singular distillation and an unfiltered finish preserve an expressive, slightly textured profile, with orange zest carrying cleanly through the close. Use it in a Margarita, Sidecar or any drink calling for triple sec, or pour a small measure over ice with dry gin.
Copperpenny Lost Horizon Rare Tea Gin
Canadian Gin
$46.99
A rare loose-leaf Ceylon tea gives this contemporary dry style its distinctive aromatic centre. Orange blossom and vanilla bring an exotic, softly floral lift, while tea tannins add gentle structure and a subtle warm hue. The palate remains balanced and dry, with clear botanical definition and a lingering tea-led finish rather than overt sweetness. Serve with a light tonic and orange peel, or use in a Martini where the tea, citrus blossom and vanilla can remain precise and uncluttered.
Copperpenny No. 002 Premium Wheat Vodka
Canadian Vodka
$54.99
Light and composed, with a creamy texture and a clean grain character. Soft white wheat gives the palate a gentle roundness, while notes of cantaloupe, white flowers and fresh fir add lift without becoming perfumed. Pure British Columbia mountain snowmelt supports a clear, smooth profile, finishing with quiet fruit and measured warmth. Serve well chilled, in a dry Martini with a lemon twist, or with soda where its delicate floral and woodland notes can remain distinct.
Copperpenny No. 006 Oyster Shell Gin 750 mL
Canadian Gin
$72.99
Wind-dried lemon brings a bright opening, followed by Okanagan desert sage and a clean juniper frame. Locally sourced Fanny Bay oyster shells add a subtle mineral and umami quality rather than overt salinity, linking British Columbia’s interior botanicals with its coast. The palate is contemporary and finely balanced, with citrus and herbs moving into a gentle briny note. A crisp finish leaves lemon peel, sage and coastal minerality behind. Serve with tonic or in a dry Martini.