Concannon

Cherry and plum aromas accompany a medium-bodied profile with a plush, soft palate. Warm spice, clove and nutmeg add further detail, while violet and earth are also part of the established profile. Made from Pinot Noir in California, the wine carries thirteen percent alcohol. Residual sugar is listed at nine grams per litre. Suggested pairings include beef, veal, poultry and game.