Circles Bay

Gooseberry, melon, lime and mineral notes define the profile. Made from Sauvignon Blanc in Marlborough, New Zealand, the wine contains 13.1 percent alcohol and uses a screwcap closure. Suggested pairings include grilled chicken, grilled calamari, mildly spiced vegetarian dishes and stuffed crab. The bottle is registered as a glass wine container under the Circles Bay label.