Château Tour Saint Bonnet

Refined crushed-berry fruit appears with cassis and subtle oak. The palate is full-bodied, with grainy tannins and balanced structure. Cabernet Sauvignon, Merlot, Malbec and Petit Verdot form the blend. Fermentation takes place in traditional cement tanks, followed by eighteen months in large oak foudres. The vineyard occupies gravel soils near Saint-Christoly in the northern Médoc.