Chateau Montrose
Chateau Montrose
Château Montrose grew from land cleared and planted in 1815 on a gravel rise overlooking the Gironde in Saint-Estèphe. Its ascent was unusually rapid: the estate entered the 1855 Bordeaux classification as a Second Growth when the vineyard was only about forty years old. The vines form a single continuous block, where deep gravel and clay provide natural drainage and retain water through dry periods. Cabernet Sauvignon leads the grand vin, giving the property a clear Médoc identity shaped by its river-facing site and long-established parcel structure.
Château Montrose 2011 Saint-Estephe
French Red
Dark-fruited and classically structured, with blackcurrant, blackberry, plum and dark cherry joined by cedar, tobacco, licorice, fine herbs and damp earth. Full-bodied but controlled, the palate combines firm, well-integrated tannins with fresh acidity and a mineral-saline edge. The finish is spicy, savoury and persistent; decant before serving with beef, venison or slow-roasted lamb.
Château Montrose 2006 Saint-Estephe
French Red
Dense and still tightly wound, with red berries, currant and morello cherry set against cedar, graphite, tobacco and dark mineral notes. The palate is concentrated and firm, carrying substantial extract and tannin with a measured sweetness of fruit on the finish. Decant generously to reveal its savoury detail, then serve with braised beef, venison or roast lamb.
Château Montrose 2000 Saint-Estèphe
French Red
Blueberry, black cherry and cassis lead with crushed rock, tobacco and a restrained floral lift. The palate is rich, powerful and full, with firm tannins framing dense dark fruit. Liquorice, graphite and savoury spice build through the long finish, which remains precise, youthful and impressively composed.