Chateau Marmot
Chateau Marmot
Chateau Marmot 2025 Chardonnay Pét-Nat
Canadian Sparkling
Organically farmed Chardonnay from Cawston was fermented in stainless steel and bottled during primary fermentation. The wine was disgorged after five months on its lees in bottle, without additions or filtration. Ripe lemon and tropical fruit meet a dry, textured palate. Ambient fermentation, unfined and unfiltered bottling, and zero additives are also part of the cellar approach.
Chateau Marmot Cider/Wine Pét-Nat
Canadian Cider
Early Gold apple and Sovereign Rosé grape share the frame, bringing orchard freshness and red-fruit depth. Blending and bottling during primary fermentation preserves an energetic natural sparkle, while extended time on the lees adds texture and savoury complexity. The finish is lively and gently rustic. Serve well chilled with soft cheese, smoked salmon, roast chicken or vegetable tart.