AboutChâteau Haut-Bailly

Vines were recorded on the Haut-Bailly hillside by 1461; today the estate is a classified growth of Graves, making red wine in Pessac-Léognan. The Sanders family began restoring the property in 1955, and Robert Wilmers bought it in 1998. The Wilmers family owns the estate, with Véronique Sanders managing it.

Four hectares planted in 1905 still hold six grape varieties growing together. They sit within a vineyard of sand, clay gravel and fossil-rich subsoil on a well-drained ridge. The team cultivates the soil, tends the vines by hand and harvests by hand.

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Haut-Bailly II 2019 Pessac-Léognan

French Red
$124.99

Fresh fruit and a suave structure define the profile. Merlot brings aromatic freshness and roundness, while silky tannins give the wine a soft texture. The blend is sixty percent Merlot and forty percent Cabernet Sauvignon. Grapes were harvested from September 23 to October 10. Rich berry fruit, cassis, cigar wrapper and loamy soil are also present. The tannins are ripe and powdery.

Château Haut-Bailly 2005 Pessac-Léognan

French Wine
$379.99

Mature and composed, with blackcurrant, blackberry and dark plum framed by graphite, tobacco and worn leather. The palate is generous without becoming heavy, its ripe fruit held in place by fine, persistent tannins and a savoury mineral line. Cedar and earth emerge with air, while measured acidity keeps the texture fresh. The finish is long and quietly complex, carrying dark fruit, pencil lead and gentle spice.

Château Haut-Bailly 2019 Pessac-Léognan

French Red
$349.99

A refined Cabernet-led Pessac-Léognan with cassis, black cherry and plum, layered with violet, tobacco, cedar, graphite and crushed stone. The palate is medium- to full-bodied, yet sleek and composed, with fine tannins and fresh acidity carrying the fruit into a persistent mineral finish. Decant before serving with roast beef, lamb or duck.