Château Haut-Bailly Grand Cru Classé is a refined Pessac-Léognan red with the estate’s characteristic balance of perfume, graphite and poise. Cabernet-led notes of cassis, black cherry, plum, violet, tobacco, cedar and crushed stone develop into a sleek, savoury palate.

Medium to full-bodied, it is defined by fine tannins, fresh acidity and a persistent mineral finish. Elegant rather than overtly showy, it rewards decanting and pairs well with roast beef, lamb or duck.