AboutChâteau de Saint Cosme

Fifteen generations of the Barruol family have made their home at Château de Saint Cosme in Gigondas. Its Gallo-Roman winery still contains fermentation vats cut directly into the rock, while an eleventh- and twelfth-century Romanesque chapel stands among the vines.

Old vines sit where two geological faults meet, in a cool, late-ripening pocket shaped by the Dentelles de Montmirail. Henri Barruol was pursuing organic farming in 1972, and the estate now follows biodynamic practices. Alongside estate-grown Gigondas, Saint Cosme makes wines from grapes sourced elsewhere in the Rhône.

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Château de Saint Cosme 2024 Côtes du Rhône

French Red
$39.99

Intense white pepper, ripe black cherry and wild herbs shape a perfumed profile, joined by peppery red and black fruit, spice and mineral character. The palate is medium-bodied, fresh, focused and balanced, with a savory aftertaste. This red wine is made entirely from Syrah grown in the southern Rhône, and it carries the Côtes du Rhône appellation.

Saint Cosme 2023 Crozes-Hermitage

French Red
$66.99

Black fruit, smoked bacon, cracked pepper and incense lead a savoury, aromatic nose. The palate has more structure than the appellation’s flatter-ground examples, with dark Syrah fruit, firm tannins and a mineral line carrying through the finish. Meaty, peppery and composed rather than heavy, it is a strong match for grilled lamb, mushrooms or slow-cooked onions.