Château de Laubade

Founded in 1870 at Sorbets, Château de Laubade grows grapes, distils, ages and blends its Bas-Armagnac on the estate. Three generations of the Lesgourgues family have shaped the house, now led by Denis Lesgourgues with his sister Jeanne and brother Arnaud.

The grape varieties are fermented and distilled separately, then aged by variety and vintage before blending. Local coopers make the casks from seasoned Gascony oak. In the vineyard, the estate’s sheep provide manure, while cover crops and mechanical weeding form part of the soil work.