Chahut et Prodiges

Purple-red colour accompanies anise, violet and prune. The profile includes a faintly crisp opening, berry character, tannin and acidity. Grolleau comes from ninety-year-old vines on clay-flint soil. Whole clusters macerate in concrete and are pressed; fermentation and maturation take place in fibreglass tank. The cuvée is a red Vin de France from the Loire Valley and is bottled without added sulphur.