Caviar Bleu

Pure juniper leads the nose with warm forest spice, fresh resin and bright citrus, followed by the earthy floral depth of iris. The palate is rounded and supple, balancing aromatic freshness with measured bitterness and a fine, precise texture. Wild juniper, finger lime, bergamot, rosemary, fennel and verbena create a layered Mediterranean profile, while slow Charentais distillation keeps the botanicals clear rather than heavy. Serve neat, in a dry Martini or with a restrained tonic and a strip of lemon peel.