Castell

Pinot Blanc and Pinot Gris form this dry VDP.Gutswein from Franken. Williams pear, quince, nutty texture, herbal spice and fresh acidity define the established profile. Fermentation is mainly in stainless steel, with a smaller portion in wooden barrels. The vineyards around Castell are rooted in gypsum-keuper soils. Recommended service is eight to ten degrees Celsius in a white-wine or universal glass.