Casa de Mouraz

In 2000, António Lopes Ribeiro and Sara Dionísio left Lisbon to make wine in Mouraz, António’s home village in Portugal’s Dão region. His family had tended vines there for generations, in a patchwork of vineyards, pines, oaks and chestnut trees.

Native grapes grow in granite and clay soils at elevations between 140 and 400 metres. The vineyards are farmed organically, with biodynamic preparations used since 2006. Each vineyard is vinified separately.