Cantine Losito

Cantine Losito’s story begins with Giovanni Losito, who established the family’s vineyard work in northern Puglia in the mid-twentieth century. His son Leonardo built the first winery in 1994 and committed the vineyards to organic farming in 1998.

A third generation, Giovanni and Aurelia, joined the estate and helped open a new cellar in 2012. The family now farms 60 hectares between the Gargano and the Tavoliere, overseeing the path from vineyard to bottle. Native and regional varieties remain at the heart of the range.