Vibrantly perfumed and savoury, with redcurrant, sour cherry and dark woodland fruit layered with wild herbs, laurel, pepper and warm spice. The palate is firm yet energetic, balancing ripe fruit with fresh acidity, fine-grained tannins and a gently earthy undertone. Long and composed on the finish, it benefits from air and pairs naturally with braised beef or aged pecorino.

Candle wax, ripe cherry and worked leather lead a deep, savoury aroma, with cedar shavings adding definition. The palate is full and fleshy, shaped by firm tannins and cranberry-like acidity. Mineral salinity runs through the fruit and keeps the structure precise. The finish is long and smouldering, returning to dark cherry, leather, smoke and a taut mineral edge.