Lemon peel, white grapefruit and lemon blossom lead a tight, bright profile. Salted almond and a generous wash of sea salt bring savoury depth, while a light herbal-anise note adds lift through the finish. The palate is focused and structural rather than heavy, with freshness carrying the mineral character cleanly. Serve well chilled with olives, almonds, oysters, fried fish or thinly sliced jamón.