Burrowing Owl
Calliope 2024 Pinot Gris
A bright Canadian Pinot Gris with juicy pear, honeysuckle and honeydew melon on the nose. The palate is medium-bodied and fresh, combining orchard fruit and nectarine with a crisp citrus edge and a light touch of honey. Lively through the zesty finish, it works well with salads, mild curries, roast chicken or simple seafood dishes.
Burrowing Owl 2012 Cabernet Sauvignon Okanagan Valley
Cassis, damson plum, blueberry and dark cherry form a generous aromatic core, edged by cedar, sweet spice and dark chocolate. Full-bodied and structured, the palate carries blackberry and plum through fine, firm tannins. A restrained savoury note adds lift before the long, polished finish. Decant and serve with grilled beef or lamb.
Burrowing Owl 2010 Chardonnay Okanagan Valley
Fresh lemon, honeydew melon, peach and golden apple lead, with subtle toasted almond and butter adding breadth. The palate remains bright and composed, layering grapefruit zest, ripe nectarine and cantaloupe over crisp acidity. Nutty, lightly toasted tones carry through the lingering finish, making this a natural match for roast poultry or rich seafood.