Brasserie Dupont

Grapefruit, white-fruit esters and clove lead this classic Belgian saison, followed by gentle malt and a firm, clean bitterness. The palate is complex yet dry, with lively freshness and no residual sweetness weighing down the finish. Serve slightly chilled with mussels, asparagus, grilled meats, farmhouse cheeses, herb-led dishes, savoury stews or moderately spiced Asian food.