Bodegas Portia

Boxwood, coriander and tomato leaf meet tropical fruit and lime in this Rueda white, with fennel, pear, mineral and almond notes also present. Fresh acidity accompanies a creamy, smooth mid-palate and a dry, pithy finish. Verdejo is harvested at night, cold-macerated before pressing and fermented at low temperature in stainless steel on its own lees.