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Bodegas Olarra 2018 Cerro Añón Crianza

Spanish Red
$28.99

Dark cherry colour and fruit aromas sit beside spice, with greater complexity developing over time. The palate has strong structure, a soft, rounded attack and a long aftertaste. The blend is ninety percent Tempranillo. The remaining ten percent consists of Mazuelo and Graciano. Maceration lasts two weeks with daily pump-overs. Ageing continues for fourteen to fifteen months in oak, with regular racking.

Bodegas Olarra 2023 Añares Rioja Rosado

Spanish Rosé
$31.99

Pale pink colour shows salmon hues and a bright appearance. Floral and fruit aromas accompany freshness, gentle acidity, lightness and persistence. The blend uses Tempranillo, Tempranillo Blanco, Mazuelo and Viura. Red Tempranillo receives a short maceration before the juice is drawn off, while Tempranillo Blanco and Mazuelo are pressed directly. Fermentation runs between fifteen and eighteen degrees Celsius, followed by several months on lees with periodic bâtonnage.