Gaintza is a family-run estate established in 1923 in Spain’s Basque country, where four generations of the Lazkano family have produced Txakoli. The Gaintza vineyards are planted on the upper slopes overlooking the Bay of Biscay with the grapes being mostly Hondarrabi Zuri, Hondarrabi Beltza, and a small amount of Petit/Gros Manseng, Petit Courbu and Chardonnay. The Lazkanos have a deep respect for their land and the enduring local traditions and a committment to sustainable viticulture. Ambient yeasts are used predominantly along with cold fermentation, bottling at 0ºC to preserve the spritz. Grapes are 100% estate-grown.

Showing all 3 resultsSorted by average rating

Gaintza Aitako 2019 Getariako Txakolina

$56.99

Golden in colour, with apple and pineapple aromas joined by lemon, white flowers and a sea-spray mineral note. The palate is dry and rounded, with good body and lively acidity keeping its richness in balance. Gentle lees texture carries into a long, clean finish. Serve with oysters, grilled fish, sushi or anchovy pintxos.

Bodegas Gaintza 2025 Txakoli Rose

$49.99

Lemon, strawberry and raspberry rise from a bright salmon-pink glass, edged by a distinct sea-spray minerality. Crisp acidity and a delicate effervescence give the palate a lively, mouth-watering feel, while the red fruit stays clear and restrained. The finish is clean, salty and refreshing. Serve with oysters, ceviche or fried fish.

Gaintza 2025 Getariako Txakolina

$43.99

Lime zest, green apple and white peach lead, joined by grapefruit, lemon blossom, fresh herbs, fennel and sea spray. The palate is light-bodied and crisp, with vibrant acidity, clean mineral drive and a gentle spritz. Citrus, tart pear and white nectarine carry into a dry, saline finish. Bright and precise, it is especially well suited to shellfish, anchovies or fried seafood.