Bodega Bardos

Tinta Fina forms most of the blend, with scattered Albillo Mayor and Garnacha Tinta vines. The vineyards lie above 950 metres around Alcubilla and Villálvaro in Soria, on sandy soil and fine gravel over iron-rich clay. The grapes are picked by hand. Fermentation and gentle maceration last two weeks, malolactic fermentation takes place in stainless steel, and ageing lasts twelve months in oak vessels of several sizes.