Blue Mountain
Blue Mountain 2014 Reserve Pinot Noir Magnum
$134.99Fresh, complex fruit leads a structured, lively palate, with gentle extraction preserving delicacy rather than weight. Subtle herbal detail and measured cask depth add shape, while vibrant acidity keeps the fruit clear through the finish. Refined and food-friendly, it has the reserve to develop further. Serve with roast duck, salmon, mushroom dishes or earthy lentils.
Blue Mountain 2019 Reserve Cuvée Pinot Noir
$57.99Plush yet composed, with lively black raspberry and black plum leading into darker cherry and a subtle mocha note. The palate is rich and full flavoured, carried by silky tannins into a dry, earthy finish touched by forest floor, smoke and savoury umami. Its generous fruit remains precise, with enough structure to reward a little more time in bottle.
Blue Mountain 2018 Brut Rosé
$51.99Pale salmon, with crisp strawberry, red apple and a measured toasty note. The mousse is fine and refined, giving the fruit lift while extended lees ageing adds savoury depth and a creamy edge. Despite that breadth, the palate remains dry, precise and balanced, finishing long and chalky. Pair with crab cakes or duck breast with cranberry sauce.
Blue Mountain 2023 Estate Cuvee Pinot Noir
$43.99Youthful and vivid, with fresh fruit at the centre and a lively, energetic palate. Fruit from the estate’s highest-altitude vines gives the wine a clear sense of lift, while its bright, terroir-led character keeps the texture precise and composed. Graceful rather than heavy, it suits roast chicken, salmon or wild mushrooms.
Blue Mountain NV Gold Label Brut
$41.99Frizzed lemon, green and red apple and lemon blossom are joined by subtle brioche and a cool stony note. The palate is brisk and precise, with persistent bubbles, citrus freshness and a saline, gently textured drive. Bright rather than austere, it finishes clean and lingering. Serve well chilled with oysters, smoked salmon, tempura or a simple plate of local cheeses.
Blue Mountain 2023 Estate Cuvee Gamay Noir
$39.99Strawberry and red cherry meet red rose, spice and a flinty savoury note. The palate is firmer and more structured than a simple carbonic style, with bright acidity and old oak adding shape without obscuring the fruit. A lightly salty, earthy finish makes it a natural partner for roast chicken, charcuterie or mushrooms.
Blue Mountain 2022 Pinot Gris
$36.99Citrus, mandarin and blossom open a bright, expressive nose. The palate is richer and denser than the aromas suggest, layering orange and lemon fruit over a clean line of acidity. Apple and gentle spice emerge toward the finish, which remains crisp, balanced and persistent, giving the wine both immediate freshness and quiet depth.
Blue Mountain 2025 Estate Cuvee Pinot Blanc
$36.99Boxwood and chamomile open into melon, white peach and a cool mineral note. Full in texture but held by fresh acidity, the palate brings citrus and peach together with measured richness. The finish is long, clean and gently savoury. Serve with shellfish, roast chicken, soft cheeses or creamy vegetable dishes.
Blue Mountain 2025 Estate Cuvee Sauvignon Blanc
$36.99Lemon and gooseberry lead a restrained, flavourful profile with a textured leesy middle and a fresh herbal undertone. Firm acidity gives the palate definition without making it severe, while citrus and savoury notes remain clear through the finish. Serve well chilled with oysters, grilled fish, asparagus or fresh goat cheese.