Blind Enthusiasm Brewing Company

Bright and vinous, this spontaneous-fermentation blend layers stone fruit, crisp apple and juicy citrus with a gentle red-wine fruitiness and subtle tannin. The texture is rounded and generous, lifted by high carbonation before a dry, lingering finish. Serve well chilled with charcuterie, roast chicken, firm cheese or simply as a distinctive aperitif for curious wine and beer drinkers.

Ruby-red and vividly aromatic, this spontaneous-fermentation cherry beer brings ripe sour cherry, baking spice and marzipan together over tart, juicy acidity. Whole Okanagan cherries give the palate depth without obscuring its freshness, while extended barrel fermentation adds quiet complexity. Serve cool with duck, pork, washed-rind cheese or almond pastries; the lively acidity also makes it a polished aperitif.