Bittermens
Bittermens
AboutBittermens
Bittermens began in San Francisco in 2007, when Avery and Janet Glasser turned an experiment with cacao, citrus and chilli into the prototype for Xocolatl Mole bitters. Encouragement from bartenders carried the idea beyond a home project and into commercial production. The range has since grown to include syrups and bitter liqueurs alongside concentrated bitters.
Bittermens Amère Sauvage Gentian Liqueur
Liqueur
$52.99
French yellow gentian root gives this alpine-style liqueur a clean, assertive bitterness and a dry, earthy botanical profile. The palate is focused rather than sweet, making it useful wherever a cocktail needs firmer structure and length. Serve over ice, lengthen with soda, or combine with gin and aromatized wine in a White Negroni. It also suits grapefruit and herbal flavours.