Biondi-Santi
Biondi-Santi
AboutBiondi-Santi
At Tenuta Greppo in Montalcino, Clemente Santi and Ferruccio Biondi Santi helped establish Brunello through their work with barrel-aged Sangiovese Grosso. The estate’s first Brunello dates to 1888.
Its vineyards lie in the northeast of Montalcino, including high-lying sites with galestro-rich soils. For its Brunello, estate-grown Sangiovese is selected by hand, fermented in cement vats with indigenous yeast and aged in large Slavonian oak casks. La Storica, the estate’s wine library, holds historic Riserva bottles arranged by vintage.
Biondi-Santi 2004 Tenuta Greppo Brunello di Montalcino
Italian Red
$499.99
Deep garnet colour opens to cherries, raspberries, licorice, forest floor and leather. The documented palate remains youthful and intense, yet balanced, with refined tannins and lively acidity. A second exact record adds stone fruit and blackberry, describing a fresh, layered and elegant profile with ripe tannins and a very long finish. This is a mature Brunello that still shows notable freshness and definition.
Biondi-Santi 2020 Rosso di Montalcino
Italian Red
$166.90
Wild red berries and fresh cherry lead, joined by rose, tangerine zest and a subtle herbal lift. Medium-bodied and finely drawn, the palate combines lively acidity with ripe, close-knit tannins and clear mineral tension. Red currant and saline notes lengthen the balanced finish, leaving a graceful, quietly structured impression.