Bersano

Dark berry, roasted coffee and menthol lead, followed by dried black cherry, liquorice and a measured toasted note. The palate is full and mature, with close-grained tannins giving the fruit a firm, savoury frame. Decant to let the aromatics unfold, then serve with braised beef, roast lamb, porcini risotto, aged hard cheese or other slow-cooked dishes.