Bernabeleva

Strawberry, raspberry, violet, white pepper, herbs and balsamic notes appear with earthy, mineral and iron tones. The wine is made entirely from Garnacha grown on granite in vineyards between fifty and ninety years old. Grapes were harvested by hand, and fermentation took place with native yeasts in wood and concrete, with more than thirty-five days on skins. Ageing included eleven months in French oak and six months in stainless steel.