BarSol

White and purple flowers lead an expressive nose, joined by citrus blossom and a gentle peppery herbal note. The palate is smooth and aromatic, with jasmine and magnolia carried by a richer texture than a fully fermented style. Made by distilling partially fermented Torontel grape must, it preserves the variety's floral lift while giving the spirit breadth and clarity. The finish is clean, fragrant and lightly spiced. Serve neat or use in a polished Pisco Sour or Chilcano.