Baglio Ingardia
Baglio Ingardia
AboutBaglio Ingardia
Baglio Ingardia sits at the foot of Mount Erice outside Trapani, within a courtyard farm dating to the eighteenth century. Salvatore Ingardia founded the modern farm business, which is now run by his daughter Mariella and her sons Nicola and Salvatore. Family members oversee the work from farming through bottling.
Vineyards and olive groves share the farm’s more than twenty hectares; alongside wine, the family makes extra-virgin olive oil and craft beer. The land is farmed organically.
Baglio Ingardia 2025 Èra Terre Siciliane IGP
Grecanico Dorato forms this dry Sicilian white. Floral notes are joined by citrus peel and mineral character. The wine carries Terre Siciliane IGP status and certified-organic classification, with twelve and a half percent alcohol. The producer is based near Mount Erice in the province of Trapani and farms more than twenty hectares. The estate’s origins reach back to the eighteenth century.










