Aroa

Intense straw-yellow colour with green and light golden hues accompanies tropical fruit, ripe pip fruit, citrus, mineral notes and white flowers. The palate combines persistent acidity, creaminess, a sweet background, light bitterness and a persistent finish. Garnacha Blanca and other varieties are grown organically on calcareous clay soils. The grapes are hand-harvested, pressed gently and fermented with natural yeasts below 16 degrees Celsius. Alcohol is 13.5 percent.