Freshly baked biscuit and crystallized citrus open with an inviting, polished character. Orange blossom, peach and lemon follow on the palate, joined by gentle vanilla and honey. The texture is soft and generous, while refined acidity gives the fruit definition through a lingering finish. An elegant aperitif, it also suits seared scallops, roast quail or freshwater fish.

Bright red berries lead with a faint smoky edge. The palate is lively and generous, its deeper texture framed by fine bubbles and a composed, complex structure. Red fruit remains vivid through the rich, persistent finish, making this a versatile match for truffled veal, duck confit, wild salmon or savoury dishes with gentle spice.

Peach, apricot and red berry aromas lead, followed by crystallized citrus, orange blossom and warm brioche. The palate is soft and creamy, with cherry and exotic fruit shaped by lemony freshness and subtle notes of vanilla, honey and toast. Rich yet composed, it finishes smoothly and pairs well with scallops, roast quail or freshwater fish.

Green apple and fresh citrus open with clarity, followed by white flowers, coconut and a fine chalky note. The palate is crisp and finely textured, its ripe orchard fruit held in balance by bright acidity and a clean mineral line. Elegant and persistent through the finish, it pairs naturally with shellfish, sashimi or delicate poultry dishes.