Argyle
Argyle
AboutArgyle
Argyle was founded in Dundee in 1987 by Rollin Soles, built on the conviction that the Willamette Valley’s cool climate could support serious traditional-method sparkling wine. The winery developed sparkling and still wines together, with Chardonnay and Pinot Noir as the foundation.
Its estate sites in the Dundee Hills and Eola-Amity Hills are farmed regeneratively and hold LIVE certification. Fruit from individual vineyard blocks can go into still or sparkling wines, depending on the vintage.
Argyle 2007 Brut Rosé Willamette Valley
American Sparkling
Raspberry, ripe pear and wild strawberry lead, with rose petals and a light cinnamon note adding lift. Fine bubbles carry a creamy yet balanced palate, where pomegranate, red currant and gentle mineral detail keep the fruit precise. Dry and lingering through the finish, it pairs well with seafood, poultry, savoury pastries or caviar.