Argiolas
Argiolas
Argiolas 2024 Costamolino Vermentino di Sardegna
Italian White
Ripe lemon, green apple, papaya and passion fruit appear with flowers, light honey and fresh herbs. The palate is fresh and dry, with mineral notes, spice and a clean finish. Vermentino accounts for 95 percent of the blend, and the vines grow on Sardinian hills around 190 metres. Production includes controlled-temperature fermentation for twenty days and a brief period on fine lees.
Argiolas 2021 Costera Cannonau di Sardegna
Italian Red
Dark ruby colour shows garnet nuances. Ripe cherry, blueberry, blackcurrant and red plum appear with delicate spice, myrtle and Mediterranean herbs. Ripe, juicy fruit and velvety tannins lead to a soft, fruity finish. The blend combines ninety percent Cannonau with five percent Bovale and five percent Carignano. Fermentation and maceration take place at controlled temperature for ten to twelve days.
Benalonga Mirto Rosso Sardinian Myrtle Liqueur
Italian Liqueur
Purple-red in colour, this traditional Sardinian liqueur layers ripe myrtle berry with red fruit, blueberry and gentle balsamic notes. The palate is soft, warming and lightly sweet, with a subtle astringent-bitter edge keeping the fruit focused. Serve chilled but not frozen after dinner, pour over ice, or pair with dark chocolate, berry desserts, almond biscuits and aged cheese.