Sweet cooked agave leads with caramel and cinnamon, followed by vanilla, citrus peel and a lightly peppery lift. The palate is smooth and balanced, with baking spice and gentle oak framing the spirit’s natural agave sweetness. A touch of brine keeps the richness in check. The finish is clean and warming, leaving vanilla, soft spice and fresh citrus in a composed, savoury-sweet line.