Arabella
Arabella
AboutArabella
Arabella Wine Estate is a family-run Robertson producer on land that has been in the De Wet family since the 1860s. Stephen de Wet oversees viticulture and winemaking, while Jamie de Wet leads the estate’s management and commercial work. The modern chapter began in 2006 with a new cellar, bottling hall and tasting room built alongside established vineyards.
The name comes from the family’s Arabian horses; Stephen and Jamie are both endurance riders. Vineyards around Ashton supply a broad range of red and white varieties.
Arabella Sauvignon Blanc
South African White
Passion fruit, guava, pear and gooseberry lead this aromatic Sauvignon Blanc, with grassy and green-pepper notes adding freshness. The palate is full and fruit-driven, balancing tropical richness with lively acidity before a long, gently sweet-fruited finish. Its vivid aromatics stay clear without becoming heavy. Serve well chilled with goat cheese, seafood, green salads, grilled vegetables or lightly spiced chicken dishes.