Angostura
Angostura
AboutAngostura
Angostura’s story begins with Dr Johann Siegert’s aromatic bitters in 1824 and the family’s later move to Trinidad. Its aged rums begin with molasses fermented using proprietary yeast cultures, followed by continuous distillation, charred-oak maturation and blending.
Angostura 5 Year Old Rum
Trinidadian Rum
Spice and brûléed sugar open the aroma, recalling the spirit’s molasses origins. Buttery vanilla moves into chocolate on the palate, while time in bourbon oak brings a creamy, toasty dimension. The finish lingers with spice, toast and soft richness. A minimum of five years in barrel gives the blend its layered character, with oak remaining clearly present.
Angostura 1824 12 Year Old Rum
Trinidadian Rum
Dried fruit and caramel open with dark chocolate, vanilla and warm baking spice. The palate is rounded and full, layering rich sweetness with charred oak and a lightly roasted edge. Time in bourbon barrels gives the spirit depth without obscuring its fruit. The finish is long and gently warming, leaving vanilla bean, cocoa, dried fruit and measured oak.