Altos Las Hormigas

Plum, cherry, liquorice, jarilla and orange appear within a supple texture and silky tannins. The Malbec fruit is hand harvested, with eighty percent from Luján de Cuyo and twenty percent from Paraje Altamira in the Uco Valley. Wild fermentation takes place in stainless steel for ten days, and the wine spends nine months in concrete without oak. Alcohol is thirteen-point-nine percent.