Alias Wines

Raspberry, vanilla, black cherry, cola and mineral notes sit alongside fresh acidity. A creamy texture leads to a chocolate-toned finish. Pinot Noir sourced from Northern California gives a lighter, fruit-driven red style. The wine is cellared and bottled in Napa and carries approximately 13.5 percent alcohol, with soft tannins and baking spice also part of the profile.

Ripe blackberry, cassis and currant lead the fruit, with tobacco and spice emerging later. The texture is smooth and the fruit remains juicy, giving the wine weight without excessive heaviness. Made entirely from Cabernet Sauvignon, it comes from California and contains 13.7 percent alcohol. The finish is clean and smooth, and the wine suits grilled beef, burgers or barbecue ribs.